Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia at both sink stations.
Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia
Both left and right open top coolers, turned off not in use. Vietnamese sandwiches are no longer prepared to order and are all pre-made for display in morning period.
3 door undercounter cooler (vietnamese foods) - offline, not in use
Fruit display cooler 3 C lower compartment 3 C, bubble tea cooler 3 C, 3 door undercounter cooler (bubble tea) 2 C
3 door upright cooler (vietnamese foods) 3 C, left 3 door undercounter cooler 0 C, right 3 door undercounter cooler 3 C
3 door upright cooler (deli items) 4 C, 3 door undercounter cooler (deli items) -4 C
deli open display left section 3 C, right section 2 C (bulk items inserts),
cold dish display 2 C, hot holding display 100 C, cold dim sum cooler 0 C, bubble tea display 3 C, vietnamese food display 0 C
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