Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGMUTE
PREMISES NAME
Donair Affair		Tel: (778) 227-0090
Fax:
PREMISES ADDRESS
39 - 20821 Fraser Hwy
Langley, BC V3A 4G7		INSPECTION DATE
December 14, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harmanjit Swatch		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*ENSURE ALL STAFF IS AWARE ABOUT PROPER CLEANING AND SANITIZING OF UTENSILS, FOOD BUCKETS, FOOD TRAYS AND TONGS ETC.
ALL OF THESE ITEMS MUST BE SANITIZED AFTER WASHING AND RINSING. SANITIZATION CAN BE ACCOMPLISHED BY SOAKING THESE ITEMS IN
200 PPM CHLORINE BLEACH SOLUTION (1 CAPFUL OF BLEACH PER GALLON OF WATER).

* Ensure that round buckets used for storing marinated chicken are not used for storing ready to eat ingredients such as dressing and salads etc.
* Supply paper towels in the wall-mounted dispensers located at both hand sinks (Immediately).
* Ensure bleach water sanitizer solution (200 ppm) is available at each work station.

Sliding door coolers below 4 degrees C.
Humus, vegetables and all other ingredients in the preparation cooler registered below 4 degrees C.
Preparation cooler at 3.5 degrees C.
Deep freezer below -18 C
Hot holding of rice, cooked chicken/beef/lamb above 60 C.
According to the food handler on duty, all meats/chicken are cooked on the grill to complete secondary cook step.
Food handler on duty is FOODSAFE certified.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGMUTE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment