INSPECTION REPORT Health Protection 252033

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE May 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE May 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All 3 sanitizer pails had less than 50 ppm chlorine during the time of inspection; Sanitizer pails had 2 hour time strips and were made within 10 minutes at the time of inspection. Operator reported that sanitizer pails are made with chlorine pills Corrective Action(s): All three sanitizer pails were discarded and fresh solution were made according to the manufacturers instructions on the chlorine pill packaging. Always test final solution with chlorine test strips to ensure chlorine concentration is at 100ppm. All three sanitizer pails tested to be at 100ppm after new solutions were made during the time of the inspection. Sanitizer pails must be exchanged every 2 to 4 hours and must be at 100ppm chlorine for proper sanitizing of food contact surfaces Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease behind grill and fryers observed during time of inspection Date to be corrected by: 1 week Corrective Action(s): Remove equipment and perform a deep cleaning of above noted areas. Build up of grease/food debris may attract pest activity. Premise should be maintained in a sanitary manner to avoid attracting pests.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwash sinks supplied with hot/cold water, liquid hand soap and single use paper towels Walk in cooler temperature measured at 3C Cooler by egg fryer measured at 3C Milk and cream dispenser cooler measured at 3C Walk in freezer temperature measured at -18C Raw poultry freezer temperature measured at -22C Chicken freezer temperature measured at -19C Fries freezer temperature measured at -19C All thermostats present Hot holding unit on left probed at 66C Hot holding unit on right probed at 68C Chemical dishwasher had final rinse at 100ppm chlorine on dish surface All 3 ice machines maintained in a sanitary manner and scoops are kept in a sanitary manner All foods are kept off floor All items are labelled and dated in cooler and freezer Potentially hazardous food are to be discarded every 2 hours if not used up (lettuce, tomatoes, cheese) No signs of pests Staff on site has Foodsafe Level 1