INSPECTION REPORT Health Protection RHEN-BLARV6

PREMISES NAME The Fat Cow And Oyster Bar		Tel: (778) 298-0077 Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE January 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Roper		NEXT INSPECTION DATE February 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats chemical feed not at 200 ppm. Tested with two types of strips and both read around 100 ppm. Adjusted water temperature to around luke warm water. Also tested spray bottles in servery area. No residual measured. Corrective Action(s): Make sure chemical feed is adjusted to read proper residual (strong 200 ppm). Make sure water temperature for quats feed is around body temp/ luke warm temp. as discussed. Make sure staff regularly change quats in mini bottles in the front. Make sure there are spray bottles kept in each of the prep and service areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units ok handwash stations ok dishwasher and glasswasher ok General sanitation pretty good. New food safety plan to come in for sandwich production and delivery to location in Abbotsford. Include transportation procedures and safety processes as discussed.