INSPECTION REPORT Health Protection VCHN-B3TRCN

PREMISES NAME Subway #14917		Tel: (604) 502-9290 Fax: (604) 502-9289
PREMISES ADDRESS 6421 120th St Delta, BC V4E 3G3		INSPECTION DATE August 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwant Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. Observed staff washing hands then putting on new single use gloves. 3 compartment sink also provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing system at 3 compartment sink. 200ppm quats available for use in labeled spray bottle. Walk in cooler at 3 degrees C. Walk in freezer at -14 degrees C. Preparation coolers (2) inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter cooler for overflow items at 4 degrees C. Beverage cooler at 3 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.