INSPECTION REPORT Health Protection RLAM-C48SVR

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE June 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both creamer units maintaining 12-15C. Corrective Action(s): Discard creamer. Do not use until creamer units maintain 4C or less. Supervisor just called technician to attend onsite immediately to fix creamer. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing water noted throughout premises. Ensure to remove standing moisture and continue to follow pest control provider recommendations Corrective Action(s): Mop up standing water, clean up food spills. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk in freezer measured -10C. Technician on site adjusting unit. Corrective Action(s): Ensure freezer measures -18C or less. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less except creamer units -Temperature system in place for burger toppings -Hot holding above 60C -Random check of burger patties cooked to 71C. -General sanitation is adequate -No signs of pest infestation. -3 compartment sink available and equipped -Quat dispenser maintains 200-400ppm. Test strips are available. Ensure to check concentration -Chlorine buckets with wiping cloths measured 100ppm chlorine packets -Ice machine is clean and scoops is stored in a sanitary manner -Covid-19 plan is in place. Plan is sent from head office. Ensure plan applies to each specific location. Updated orders discussed.