INSPECTION REPORT Health Protection KKIM-C48Q2W

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE June 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build-up observed under the drink shelves next to dishwasher. Some frozen mini donut dropped on floor in walk-in freezer. Corrective Action(s): Clean the above noted areas. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with yellow solution has washed out label. Corrective Action(s): Confirmed with manager that the solution is "Protocol K 300i" which is used for surface cleaning. Replace the bottle that has legible label. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation is good in general. All handsinks are fully equipped. All QUAT sanitizer solutions in buckets measured at 200ppm with test strips. Frozen beverage dispensers (2) measured at 0 C. All cooling units at 4 C of below. Walk-in freezer at -18 C. All hot holding units at 60 C or above. High temperature dishwasher reached 77.6 C at plate level during the final rinse cycle. No signs of pest activity noted at the time of inspection. COVID PREVENTION PROTOCOLS: - Staff check in forms available & in use. - Appropriate signages posted in the facility. - Plexiglass barrier installed at POS. - Covid Safety Plan available on-site. Note* The seatings are frequently moved by the customers. Please ensure 2m separation is present between backs of chairs at adjacent seatings.