INSPECTION REPORT Health Protection SSZO-AYMT2H

PREMISES NAME Symphony Cafe & Grill		Tel: (604) 439-9884 Fax:
PREMISES ADDRESS 100 - 3605 Gilmore Way Burnaby, BC V5G 4X5		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep sauces are stored at room temperature. Corrective Action(s): Once sauces are opened, they are required to refrigerate after opening. Place bottles in ice water bath during lunch rush. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A container of raw meat noted storing on top of cheese in single door cooler at cooking line Corrective Action(s): Ensure raw meats and egss are stored below ready-to-eat foods Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not present in coolers Corrective Action(s): Ensure a thermometer is present in each cooler for mointoring Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Domestic cooler in kitchen: 2.4oC 2-door undercounter prep cooler: 4oC Single door cooler at cooking line: 3.2oC Beverage cooler: 3oC Freezers: -13oC to -18oC Hot holding: rice at 68oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation satisfactory. Minor cleaning required on floor under plate storage. No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in buckets noted at 100ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AYMT2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment