INSPECTION REPORT Health Protection DDJC-AZGVLY

PREMISES NAME Tim Hortons McCallum Rd		Tel: (604) 855-9655 Fax:
PREMISES ADDRESS 1915 McCallum Rd Abbotsford, BC V2S 3N1		INSPECTION DATE June 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New Permit to operate has been hand delivered. Ensure that Permit has been posted in a conspicuous location. Sanitizer quats has been available and measured at 200ppm. Please ensure to monitor quat concentration every 2 hours and use the test strips for daily monitoring. Please ensure that all foodsafe level 1 training is up to date (old version is expiring in July 2018 )

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AZGVLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: All food products are in complanance with transfats regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment