INSPECTION REPORT Health Protection ECAO-CV2SSR

PREMISES NAME Domino's Pizza #10082		Tel: (604) 438-1131 Fax:
PREMISES ADDRESS 4730 Imperial St Burnaby, BC V5J 1A5		INSPECTION DATE August 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Barnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: FHA Health Permit is missing Corrective Action(s): Post your Health Permit conspicuously for the public -if you cannot locate it call 604-918-7507 for replacement Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed below the front food preparation table for dough near the back. Reviewed the July pest control report from Orkin and it also indicates the droppings located in this area Did not observe any tampered contaminated food product in this area Corrective Action(s): Clean and disinfect -check EACH MORNING with a strong flashlight for new mouse droppings means you have an active infestation Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bathroom handsink -the hot water faucet does not turn off -appears that the faucet knob is not catching, operator is having to turn off the knob below the sink Corrective Action(s): Repair the hot water faucet Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler 2 deg C 2-door display 3 deg C Walk-in cooler 4 deg C Reviewed Manual Wash Method with operator: wash-rinse-sanitize with QUAT sanitizer >200ppm as per test strips QUAT sanitizer reservoirs >200ppm residual *provided 3-compartment wash sign to be posted General sanitation okay Orkin Pest Control comes in monthly **email me the next pest control report Handsinks adequately stocked -paper towels dispensed, pumped soap, hot/cold water