Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-ASRPK6
PREMISES NAME
Subway #13855		Tel: () 594-7820
Fax:
PREMISES ADDRESS
C - 11146 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
November 3, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle 0ppm.
Corrective Action(s): Ensure a 200ppm quats sanitizer solution is available for use at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
200ppm dispensed from chemical dispensing station.
Walk in cooler at 4 degrees C.
Walk in freezer at -15 degrees C.
Preparation cooler inserts at or below 4 degrees C.
Hot holding above 60 degrees C.
Beverage cooler at or below 4 degrees C.
Temperature monitoring records maintained and available for review.
Permit posted in plain view of the public.
FOODSAFE requirements met at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-ASRPK6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment