INSPECTION REPORT Health Protection LQUN-CXLTPB

PREMISES NAME Pearl Fever Tea House		Tel: (604) 515-1115 Fax:
PREMISES ADDRESS 4 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE November 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hank Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection: - Cleaning of the walls under and behind equipment has been done. No food stains or debris found. Ensure these areas are done on a regular basis. - The front 2-comp sink's faucet has been sealed to the counter top. A part has been ordered to help secure the faucet to the counter top. - At time of inspection, there was no staff members working that possessed a valid FoodSafe Level 1 certificate. Health regulations state that there MUST be one person, working at all times, that possesses a valid FoodSafe level 1 certificate. ACTION IMMEDIATELY schedule at least one staff members, who possess a valid FoodSafe Level 1 certificate, to work each shift. Instruct all staff members to obtain a FoodSafe Level 1 certificate ASAP. Failure to have one staff member working with a valid FoodSafe Level 1 certificate (or a recognized equivalent course) will result in the issuance of tickets, fines, and/or orders.