INSPECTION REPORT Health Protection MLUO-CVSSDA

PREMISES NAME Tim Horton's UFV Abbotsford		Tel: (604) 504-7441 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M7		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

health permit valid and posted hand sinks stocked with liquid soap and paper towels sanitizer (quats) measured 200 ppm; test strip available high temp dishwasher reached 72.3 deg C (plate surface) temperature checks (busy/peak time) walk-in freezer at -11 deg C upright cooler at 2-4 deg C (ambient temp) prep line cooler at 5-7 deg C (open/close frequently) hot holding (eggs, chicken strips, potato wedges) 65-77 deg C (internal temp) temp log available and up to date staff wearing uniforms and hair nets; hand washing procedures followed general sanitation requires improvement in dry storage area, walk-in freezer and service area -ensure once peak times over to clean all areas mentioned note: service area/kitchen very compact and fully staffed