INSPECTION REPORT Health Protection KMLN-CJUTK5

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had a final rinse of 10 ppm chlorine at time of inspection. Corrective Action(s): Sanitizer was changed and dishwasher had a final rinse of 50 ppm chlorine. Must use test strips to check sanitizer every day on dishwasher. CORRECT: today Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by the ice machine and pop storage has no soap or paper towel. Corrective Action(s): Ensure all hand sinks have liquid soap, and paper towel at all times. CORRECT: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found multiple food items being stored in containers (i.e. Rubbermaid in dry storage, trays/containers in cooler/freezer, container of dry bread) with out lids, or plastic wrap. 2. Do not store food underneath drips in the walk in freezer, ice coming from condenser is not considered edible and should not be allowed to build up on food items (i.e. ice cream). 3. Found bags of onions sitting on the floor. Corrective Action(s): 1. Ensure all food is properly covered to protect from contamination. 2. move food items so they are not stored directly below condenser where ice is building up. 3. Ensure all food is store 6" off of the ground to prevent contamination. CORRECT: 1 week. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up noted through out the premises, including but not limited to inside coolers/freezers, on shelves, Rubbermaid containers in dry storage, on walls, under, behind and between equipment especially around cooking line and dishwashing area. Corrective Action(s): A thorough and deep clean is required through out the premises, including walls, shelves, inside coolers and freezers, and the floors under all equipment to remove all food and grease build up. CORRECT: 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 16 C - No hot holding at time of inspection - Chlorine bleach is onsite for sanitizing, not made up at time of inspection - No signs of pest actiity noted during inspection - Hand sink in the kitchen had liquid soap, paper towel, hot and cold water.