Report No. DNGG-CQTNMC

INSPECTION REPORT
Health Protection
DNGG-CQTNMC

PREMISES NAME
Bengong's Tea (SFU)

Tel: (778) 782-7010
Fax:

PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6

INSPECTION DATE
April 12, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Yujie Xue

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: - Double hot plate unit plugged in and stored on the ground.
Corrective Action(s): - Remove extra hot plates from the floor. Do not boil water or prepare any food on hot plates stored on the ground.

[Correction Date: 12-April-2023]

Note: Operator advised that extra hot plates are in used because approved unit requires repair. Adequate counter space beside existing hot plate for extra hot plate storage. Extra hot plates are a temporary measure and must be removed once original approved hot plate is repaired.
Violation Score: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: - Large paper bag of bubble tea powder stored directly on kitchen floor.
Corrective Action(s): - Do not store food directly on the floor. Store bubble tea powder in designated food storage bins and extra supply on shelves.

[Correction Date: 12-April-2023]
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - The following areas require thorough cleaning:
- Spilled beverage and splash accumulation on counters and walls at beverage assembly area.
- Food debris and dirt accumulation under and behind all equipment.
- All other hard to reach areas.
Corrective Action(s): - Thoroughly clean the above noted areas. [Correction Date: 19-April-2023]

**Maintain a high level of sanitation throughout the premises to prevent potential pest attraction.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible has hot and cold water, liquid soap and papertowels to facilitate handwashing practices.
**Install a papertowel dispenser at handsink.
- Double Door Undercounter Cooler: 4C
- Upright Display Cooler: 4C
- Prep Cooler and Inserts: ≤4C
- Freezer: -21C
- Each cooler and freezer unit is equipped with a thermometer.
- Chlorine bleach available to make 100-200 ppm chlorine bleach sanitizing solution.
- 100-200 ppm chlorine bleach sanitizing solution available in spray bottles.
- Wiping cloths stored in 100-200 ppm chlorine bleach sanitizing solution.
- Interior of ice machine and ice bin appear maintained in a sanitary condition. Ice scoops are stored in an acceptable manner - handles are not touching ice.
- FOODSAFE requirements are in compliance. Operator has a valid FOODSAFE Level 1 certificate (expiry 2027).