INSPECTION REPORT Health Protection TCHN-C62TJP

PREMISES NAME Chaska Restaurant		Tel: (604) 372-3373 Fax:
PREMISES ADDRESS 5737 176th St Surrey, BC V3S 4C9		INSPECTION DATE August 19, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mohit Verma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* Pest activity observed at time of inspection: 1. Cockroachs observed in facility, caught in sticky trap near front entrance to kitchen, above sandwich prep cooler. 2. rodent droppings observed throughout facility - along walls in dry storage - on some shelving of dry storage area - along walls in kitchen area Pest control company (ACE Pest Control Ltd) still contracted, visiting once/month Corrective Action(s): 1. Keep pest control company informed of roach captures and rodent droppings/sightings. 2. Ask for written recommendations from pest control company to manage pest issue. 3. Follow through with recommendations to eliminate pest issue. 4. Consider more frequent visits if pest issue persists (problem has been observed last inspection) 5. Cleaned and sanitize above areas. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher malfunctioning. Service technican has been contacted, ordering parts at time of inspection. Corrective Action(s): While awaiting repair of dishwasher, use manual dishwashing method. Wash, Rinse and Sanitize using 100-200ppm bleach sanitizer. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-C5YSAT Kitchen faucet has been repaired. Staff no longer required to turn hot water shut-off on and off to wash hands.