INSPECTION REPORT Health Protection ZDER-B7UUXE

PREMISES NAME Rustic Bread Bakery		Tel: (604) 544-5782 Fax:
PREMISES ADDRESS J - 7487 Edmonds St Burnaby, BC V6N 1B3		INSPECTION DATE December 24, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Rod Gavric		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Back handsink not draining properly - partially plugged 2. Staff washroom handsink not in use, laundry sink used to wash hands. Soap and paper towel located at handsink. 3. 5 plastic covers missing from ceiling light fixtures Corrective Action(s): 1. Unplug handsink to allow proper draining. 2. Add or relocate soap and paper towel dispensers to laundry sink (used as handsink) in staff washroom to allow for easy handwashing after using the toilet. 3. Re-install plastic protective covers over ceiling light fixtures once bulbs are replaced. Discussed LED tube options Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Hand sinks and staff washroom stocked with hot & cold water, liquid soap and paper towel (*note above) *Ensure handsinks are free of obstructions and handsinks are used regularly by staff especially after handling money -Front display cooler: 4 C -Walk-in cooler : 3 C -Stand-up freezer : -16 -Sanitizing solution (bleach) available on site and in use; detected 200 ppm of chlorine with test strip -No sign of pests noted at the time of inspection -Manual dishwashing steps posted on the wall and operator aware of those steps -Deep cleaning done weekly -General sanitation satisfactory Note: 1.Sneeze guard install over wooden frame at front display 2. Walk in cooler has been extended by 2 ft.