INSPECTION REPORT Health Protection ABAN-AVDUGG

PREMISES NAME An Pho Vietnamese Restaurant		Tel: (604) 589-8919 Fax:
PREMISES ADDRESS 13784 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE January 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Huyen Chau Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-AVCTTU of Jan-25-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Meat slicer has accumulation of dried food particles.)

Comments

Follow-up Inspection: - Meat slicer has now been cleaned and sanitized. Ensure slicer is cleaned and sanitized within 4 hours or after each use. - Floor drain cover near dishwasher has been replaced and screwed in place. - Thank you for your efforts.