INSPECTION REPORT Health Protection CTIN-BD5UTP

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE June 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Some splashes of sauce are noted on the wall and shelving unit around knife holders. 2) Debris observed on the floor behind dishwasher and under food prep table. 3) Dust and some grease are noted on the exhaust hood. Corrective Action(s): 1)2) Clean and sanitize the noted areas. 3) Please have professional company service the exhaust hood to ensure it is maintained. Exhaust filters should be cleaned and sanitized every month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 2C Prep cooler: 1-4C Reach in freezer: -8C Chest freezer: -20C Dishwasher (high temp): 74.9C at plate, see thermo-label Meat slicer appears to be maintained in a sanitary condition No apparent signs of pest noted at time of inspection Health permit is posted and operator has renewed Foodsafe