INSPECTION REPORT Health Protection ECAO-BRSRHW

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE July 28, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): both preparation coolers are still too warm Probed roast beef slices in right preparation cooler 14.8 deg C -operator indicates it has been there >2 hours Probed veggie patties in left preparation cooler 14.3 deg C -operator indicates it has been there >2 hours Corrective Action(s): Discard all potentially hazardous foods in both coolers immediately that have been there >2 hours Transfer all potentially hazardous foods < 2 hours there to the Walk-in cooler Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See code 205 for details Corrective Action(s): Repair the two front preparation coolers to maintain foods at or below 4 deg C Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No worker onsite has FOODSAFE Level 1 certification Corrective Action(s): At least one worker must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is to close the restaurant -see Closure Order attached Operator is to contact me for the follow-up inspection when the fridges are repaired for temperature checks (Supervisor indicated next Tuesday)