INSPECTION REPORT Health Protection MLUO-ANZTZ3

PREMISES NAME Dragon Fort Restaurant		Tel: (604) 852-6891 Fax: (604) 852-9678
PREMISES ADDRESS 2421 Pauline St Abbotsford, BC V2S 3R9		INSPECTION DATE July 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Henry Kam		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Some hand sinks did not have liquid soap. Corrective Action(s): Install wall-mounted soap dispenser at each hand sinks. For mean time, pump-style soap dispensers are provided. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in the walk-in cooler were left uncovered. Corrective Action(s): All food items in the walk-in cooler must be covered. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door of kitchen was propped open with a container of oil. Corrective Action(s): Keep back door closed at all times. Install screen door with lock for ventilation in the summer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in freezer floor, ceiling tiles above cooking area and dishwashing area and shelves in the walk in cooler have debris build up. Corrective Action(s): Clean thoroughly the shelves in the walk-in cooler, ceiling tiles and walk-in freezer floor. In the future, it is better to replace ceiling tiles in the kitchen area with washable, non-porous type. Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Kitchen staff not wearing hair restraint (hair net). Corrective Action(s): Hair nets are available. Ensure kitchen staff are wearing them when working in the back. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Bleach sanitizer (used in the kitchen) measured 100 ppm. Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -20 to -22 deg C. Other prep line coolers were at 4 deg C. Hot holding for rice was at 70-80 deg C. Dishwasher final sanitizing rinse reached 72 deg C at plate surface. Glass ware washer had 50 ppm chlorine residual. No signs of pests observed at time of inspection. Pest control in place. Washrooms (staff and public) were in sanitary condition. Dry storage area requires organizing. All cooked products in the walk-in cooler requires date labels. Keep all staff belongings in one area - away from the food preparation area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ANZTZ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil used is canola - 0 trans fats. All food items checked were meeting trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment