Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ATZ22F
PREMISES NAME
Costco Wholesale (Surrey) Snack Bar		Tel: (604) 580-2291
Fax:
PREMISES ADDRESS
7423 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
December 12, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water
Standing and under counter freezers ranged from -8C to -18C
Prep coolers 3C-4C
Walk in cooler 1C
Ice cream and milk machines holding product at 4C
Hot holding cabinet >60C
Timer in use, no product in hot holding unit for greater than 45min
Hot held gravy 60C
Probe thermometers on site and in use. New alcohol based wipes in use for cleaning off probe thermometers
Temperature cooking and hot holding logs on site and well maintained
Quat sanitizer measured at 2 buckets and from dispenser (hot) - concentration read just below 200ppm
**Please check the concentration at dispenser after cooling down to room temperature. Ensure this machine is dispensing at 200ppm.
All staff using hair nets, and staff handling cleaning or food wearing gloves
General sanitation good
Note: floor to be refinished to remove "low spot" in tank corner.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ATZ22F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fats found on site
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment