INSPECTION REPORT Health Protection PKUR-D3HPZF

PREMISES NAME Tasty Express		Tel: (604) 507-9393 Fax:
PREMISES ADDRESS 8291 120th St Delta, BC V4C 6R1		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three trays of raw meat (shrimp, lamb and chicken) stored in a display cooler that was turned off. Corrective Action(s): Operator discarded meats. Do not unplug cooler. Coolers with potentially hazardous foods must always be 4 C or less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Facility was not in operation at the time of inspection. Back kitchen is not being fully used yet for food production and only being used for storage. Showcase Kitchen is being used. Hand sinks are fully equipped with hot/cold running water, liquid soap and single-use towels. Walk-in cooler at 4 C or colder. Drawer coolers in Showcase Kitchen at 4 C or below. Sink and surface sanitizer registered between 272-700 ppm. Dishwasher not tested at the time of inspection. Ensure it is reaching 71 C on plate surface during the final rinse prior to using. Ensure back area is deep cleaned prior to starting full operation. A copy of the inspection report to be emailed to Operator.