INSPECTION REPORT Health Protection JSAS-C99U3L

PREMISES NAME New York Fries (Metrotown Centre)		Tel: (604) 430-4974 Fax:
PREMISES ADDRESS 335 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hugh McLellan		NEXT INSPECTION DATE December 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cooking section of hot dog grill 153 F / 67 C Corrective Action(s): Increase cooking section of hot dog grill to 160 - 165 F as per Food Safety Plan. Manager adjusted temperature, hot dog internal temp 164 F / 73 C. Ensure staff set temperature controls according to cooking and hot holding sections of grill. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler contents 11 - 14 C Left upright cooler top shelf 3 C, bottom shelf 9 C. Shelves within cooler are overstocked, preventing cold air circulation within cooler. Corrective Action(s): Potentially hazardous foods within prep cooler discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains must be stored at 4 C or colder. Manager relocated product from left cooler to right upright cooler. Ensure cooler shelves are not overstocked to allow proper air flow to ensure food product remains at 4 C in all locations of cooler units. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings on back corner of lower shelf on left side of front service counter. Corrective Action(s): Area is to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler 11 - 14 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Left upright cooler 3 C (top shelf), Right upright cooler 2 C Beverage cooler 2 C Hot dog grill hot holding section 60 C Chili 83 C, Butter chicken 73 C, Cheese sauce 68 C, Gravy 93 C Storage room: Upright freezer -10 C