INSPECTION REPORT Health Protection DFOR-AQFUFZ

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE August 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE August 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in compartments of sliding door coolers on prep line measured 10 to 15C at the time of inspection. Corrective Action(s): Foods had been reportedly stored here from the time of opening, 4.5 hours earlier. Therefore, the foods stored in these drawers were discarded at the time of inspection. Do not store cold, potentially hazardous foods in these drawers until they can be demonstrated to maintain <4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Cutting boards on prep line reportedly washed and sanitized at the end of the day. Show evidence of significant discolouration and food debris. 2. Used ice cream scoop in a container of water. Corrective Action(s): 1. Clean and sanitize food contact surfaces and equipment at a minimum of every 4 hours or more. Wash and sanitize these boards immediately. 2. Food contact utensils that are not washed and sanitized after immediate use should be stored in ice water. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at the time of inspection. Numerous dirty cleaning cloths stored on the kitchen counters. Corrective Action(s): Store cleaning cloths submerged in containers of sanitizers (e.g. 100ppm bleach). Ensure that food contact surfaces are cleaned and sanitizer at a minimum of every four hours. Violation Score: 15

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris build up on equipement (e.g. mixer), walls and in hard to reach spaces, such as behind freezers and under counters. Corrective Action(s): Clean up spilled food debris to help prevent pest problems. Date to be corrected by: August 28, 2017 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of the following spaces is required: 1. Under dry storage shelving 2. Behind chest freezers 3. Walls behind chest freezers and walls of the kitchen 4. Shelving units of the kitchen 5. Floors of the kitchen, particularlly hard to reach spaces such as under the counters by the ice machine. Corrective Action(s): Clean these spaces and continue to do so on a regular basis. Date to be corrected by: August 28, 2017 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door compartments of prep-line cooler measured 10 to 15C at the time of inspection. Corrective Action(s): Do not use these drawers to store potentially hazardous foods until they can be demonstrated to maintain temperatures less than 4C. Ensure a thermometer is held in these drawers to verify adequate cold holding temepratures are maintained. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler thermometer does not appear to be keeping accurate temperatures (more than 10C difference from IR and probe thermometers used during inspection). Corrective Action(s): Replace this thermometer. Check to ensure that all coolers have working, accurate thermometers. Date to be corrected by: August 28, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Other coolers <4C - Freezers -18C - No hot holding at the time of inspection (ensure >60C) - Recommend maintaining a temperature log - Dish washer produces 50ppm chlorine sanitizer