INSPECTION REPORT Health Protection AHEN-B88UY6

PREMISES NAME McDonald's #8434		Tel: () 572-2811 Fax:
PREMISES ADDRESS 15574 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice bin near the cash registers inside the restaurant had debris over the interior surfaces. Corrective Action(s): Discard the ice and clean and sanitize the inside of the ice bin as per the manufacturer's instructions; Correct today. Make sure the inside is in a sanitary condition before storing ice in it and using it. Manager had a staff member empty this bin, clean and sanitize it during the inspection. It was being air dried during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm at the plate (actually measured at 100 ppm). 100 ppm chlorine sanitizer was present inside the bucket with wiping cloths. 200 ppm QUATS sanitizer was available from the dispenser. No signs of recent pest activity were evident at the time of the inspection. Refrigeration units were at or below 4 degrees C. Freezer temperatures were satisfactory. Hot-held food was at or above 60 degrees C. Time stamps were in place for eggs and condiments held at room temperature. Note: Manager stated that this McDonald's may renovate the seating area in the dining room only and extending the drive thru area without changing the layout in the kitchen and will be closed during the renovation. If any changes are proposed to the food service establishment (equipment, fixtures, storage/prep. areas, finishes, layout etc.), then provide three hard-copies of the proposed floor plan to the district Environmental Health Officer of Fraser Health for review and health approval and obtain floor plan health approval prior to making the changes. *FOODSAFE expiration dates were discussed with the Manager. BCCDC's current list of equivalent courses as FOODSAFE Level 1 were provided to the Manager. Please contact the district Environmental Health Officer if you have any questions (business card was provided).