INSPECTION REPORT Health Protection AJON-B46SKR

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-B45Q4P of Aug-30-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Low temperature dishwasher has heavy accumulation of mildew and biofilm on propellers, inside walls and doors. )

Comments

Follow-up Inspection: Low temperature dishwasher has now been cleaned on the inside doors and propellers. Ensure to frequently clean the inside of the dishwasher as part of your maintenance program. Biofilm/mildew should not be accumulating. Thank you for your efforts.