INSPECTION REPORT Health Protection DWAG-D35TUF

PREMISES NAME White Spot (Morgan Crossing)		Tel: (604) 560-5550 Fax: (604) 560-5552
PREMISES ADDRESS 15877 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Gilley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Mixed salad was stored in the mixing bowl under ambient room temperature. Time track was not available for this food. This is a repeated violation. Corrective Action(s): Any potentially hazardous food must be kept at 4C or less at all times. When kept above 4C, time tracks must be recorded and available for review during inspections. Discard the aforementioned salad. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers maintained at 4C or less. - All freezers at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - High temperature dishwasher registered 74C at the plate level. - Ice machine and vegetable cutter maintained in sanitary condition. - General sanitation satisfactory. - Temperature records maintained and available for review.