INSPECTION REPORT Health Protection JCHW-CH8V5R

PREMISES NAME Fraser Glen Pizza		Tel: (604) 583-6661 Fax:
PREMISES ADDRESS 102 - 16814 104th Ave Surrey, BC V4N 4L8		INSPECTION DATE August 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Panagiota Rallis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw meat and shelled eggs were stored above ready-to-eat foods. 2) Rice scoop was stored with handle in contact with the rice. Corrective Action(s): 1) Ensure raw foods are stored below and/or separately from ready-to-eat foods to prevent potential contamination of foods. Eggs and raw meat was relocated at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was relocated at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seal needs to be repaired/replaced. Corrective Action(s): Repair/replace prep cooler door seal to prevent loss of cold refrigeration air. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Under counter pizza cooler was at 1C. -Pizza dough cooler was at 4C. -Domestic refrigerator/freezer was at 2C/-18C. -Chest freezers were both less than -18C. -Upright freezer was at -15C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 200ppm. -Meat slicer was properly disassembled for cleaning and sanitizing after each use. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 29, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.