INSPECTION REPORT Health Protection KMLN-CJNTB8

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found hand sink by the dishwasher to be blocked dishwasher racks. Corrective Action(s): Ensure hand sink is easily accessible at all times. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Found grease build up in the ventilation hood and underneath cooking line. Corrective Action(s): 1. Increase cleaning of premises in hard to reach areas (i.e. ventilation hood, under equipment). CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found plastic container being held together with wire Corrective Action(s): Discard broken containers/equipment and replace with new. Ensure all equipment, utensils and dishware are in good condition if being used. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 16 C or colder - Hot holding was 65 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had Sink and Surface cleaner which was 700/1875 - Dishwasher had a final rinse of 50 ppm chlorine - Glass washer had 25 ppm iodine. - No signs of pest activity noted during inspection NOTE: now doing sous vide cooking, Food Safety Plan needs to be updated. Will provide information on proper sous vide procedures.