INSPECTION REPORT Health Protection JKWK-BKP2AL

PREMISES NAME Bamboo Palace		Tel: (604) 853-8311 Fax:
PREMISES ADDRESS 33508 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE January 9, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ma Diem Chung		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Tin cans are being reused for storage of salt, sugar and msg. These tin cans are not intended for reuse as the metal corrods over time and contaminates food. 2. Some bulk bins have cups for scoops which sink into the food supply, such as flour and sweet and sour bins. 3. Some items in walk in cooler require food grade lids and covers to prevent contamination. 4. Labels are needed for ingredient containers to prevent cross contamination. Corrective Action(s): 1. Do not reuse tin cans. Use food grade containers which can be washed and sanitized per use. 2. These bulk containers require proper scoops with clean handles. 3. Ensure all food in storage is covered with food grade covers and lids. 4. Label bulk ingredients in use. Correction for these items required in one week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back basement door was just replaced. There is a gap observed at the bottom of the door and requires another door sweep to be installed to prevent entry of pest. Corrective Action(s): Ensure to reinstall door sweep. Correction required in a week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour spill near the cutting board and storage area observed. Corrective Action(s): Ensure to clean this area at the end of the day to prevent food contamination or attraction of pests. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest at the time of inspection. Hot and cold water available. Hand washing stations in use with liquid soap, paper towels and hot and cold water. 2 compartment sink in use. Dish washer final rinse at 72.8C at the plate according to min/max probe. 200 ppm chlorine sanitizer in use. Single use containers and utensils are sanitary. Rice scoops are held in cold ice water. Food in general is protected from contamination with food grade lids and covers. Dry storage area is satisfactory. Cutting knives and cutting stations are sanitized per use. Ice machine is sanitary with dedicated scoop. Equipment in good working order. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Holding units: Walk in cooler 1.6C bbq pork, rice unit at above 60C. Basement units - freezers pampano fish unit -18C, slabs of beef unit -23C, scallops unit -21C, won tons unit -25.6C, peas and carrots unit -21C, thawing fridge 2.4C. One glass cooler not in use.