INSPECTION REPORT Health Protection TCHN-BXWQR7

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE February 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler observed to be at 7-8 deg C at time of inspection; owner suspects unit may be on defrost Corrective Action(s): Monitor thermometers located inside walk-in cooler to ensure temperatures are maintained at 4 deg C or less. If not maintained, please repair/replace. Violation Score:

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Some construction equipment in kitchen/dish pit area; owner removed from food prep areas at time of inspection Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection requested to open facility after renovations - renewed finish/trim for store - hand sink relocated - new replacement equipment: ice machine, 2 ovens Sanitizer tested; 200ppm QUATS Most refrigeration units observed at 4 deg C or lower at time of inspection Freezer (walk-in) observed at -19 deg C at time of inspection High temp dishwasher observed at 71 deg C final rinse cycle Thermometer available in all refrigeration/freezer units All foods and food contact surfaces stored above floor Facility cleanliness good at time of inspection No sign of pest activity; pest control company contracted