INSPECTION REPORT Health Protection MLOO-CZAUA6

PREMISES NAME Donair Affair		Tel: (604) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE January 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE January 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various perishable food items (cheese, salsa, hummus, etc) at the right side prep cooler were at 6-7°C for more than 4 hours. Corrective Action(s): Discard these food items. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was empty in the staff washroom. Corrective Action(s): Supply paper towels to this dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw whole onions were being stored in a garbage bag lined plastic bin. Corrective Action(s): Do not line food containers with garbage bags. Garbage bags are not food grade and the chemicals in the plastic can contaminate food. Correct as soon as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Broken vertical broilers were being stored in the back storage room. The surfaces of these broilers are caked in grease and food debris. As per staff, these broilers might be repaired in the near future. Corrective Action(s): Clean these broilers to avoid attracting pests. Correct as soon as possible. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right side prep cooler is maintaining 6-7°C. Corrective Action(s): Repair this cooler so it is able to maintain 4°C or less. Keep only enough food to use within a 2 hour period. Any leftovers after the 2 hour period must be discarded. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - 200 ppm bleach sanitizer is available - Secondary cooking step is performed for sliced donair meat - No signs of pests observed - Premises is well lit - Permit is posted