INSPECTION REPORT Health Protection MBEK-BD9TDE

PREMISES NAME A&W Restaurant (Campbell Heights)		Tel: (604) 560-9861 Fax:
PREMISES ADDRESS 130 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE June 18, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE July 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at front hand washing station. Corrective Action(s): Paper towel roll placed near front hand washing station at time of inspection. A paper towel dispenser must be in place--refer to violation code 308. Ensure all hand washing station are supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Multiple flies observed throughout premises. Corrective Action(s): Ensure that measures are taken to effectively reduce pest populations as flies may potentially contaminate food and/or food contact surfaces. Limit potential pest attractants (e.g. open food, spill, grease) and follow pest control operator recommendations. Date to be corrected by: July 18, 2019. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and/or grease observed in the following areas: 1. On floor and floor-to-wall junctions beneath cooking equipment. Also on sides of cooking equipment (build up of solid fat). 2. Crumbs and other debris observed in interior of cook line cooler/freezer below bottom drawers. 3. Spill observed on bottom interior of 2-door (vegetable) cooler 4. On floor beneath upright coolers and freezers in back kitchen area. Corrective Action(s): Ensure the above-noted areas are properly cleaned. Food debris and/or grease may potentially attract pest activity and may potentially contaminate food and/or food contact surfaces. Date to be corrected by: Today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following was observed: 1. Beverage dispenser located closest to take out window was observed with a drain tube leading directly into a bin. An accumulation of liquid was observed in the bin. It was stated that drain pipe is leaking so tube was redirected into bin temporarily. 2. Lower shelf bracket is missing from front under counter cooler. 3. No paper towel dispenser is available for front hand washing station. Corrective Action(s): 1. Ensure above-noted pipe is repaired or replaced to eliminate leak. Have drain tube properly routed and remove catch basin/bin. Standing liquid may attract pest activity. Date to be corrected by: July 2, 2019. 2. Ensure bracket is in place at above-noted shelf and remove cardboard that is currently being used to support shelf. Date to be corrected by: July 2, 2019. 3. Ensure a paper towel dispenser is in place for the front service area hand washing station. Date to be corrected by: July 2, 2019 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer present for the left drawer freezer and burger freezer. Corrective Action(s): Ensure thermometers accurate to 1 degree C are available within all cold holding units. Date to be corrected by: June 25, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: 2-door upright cooler (cheese/bacon) at 2 degrees C 2-door upright cooler (vegetables) at 2 degrees C Front service area under counter cooler at 4 degrees C Cook line cooler drawers at 3 to 4 degrees C Cook line freezer drawers at -12 to -14 degrees C* Grill meat freezer at -27 degrees C Glass freezer at -16 degrees C* 2-door upright freezer (meat) at -18 degrees C 2-door upright freezer (pancakes) at -19 degrees C 1-door upright freezer at -17 degrees C* Hot holding internal food temperatures at 60 degrees C or more. Timer and tracking sheet in use for condiments, cheese curds Probe thermometer available for internal temperature checks Raw animal products were not observed to be stored above ready-to-eat foods Hand washing stations unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels** Quaternary ammonium compounds (quats) sanitizer measured 200 ppm in buckets with wiping cloths, from dispenser Three compartment sink supplied with hot and cold running water, three sink plugs, detergent, and sanitizer High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface) Designated area available for storage of personal items Temperature and sanitation logs up to date Most recent pest control report reviewed. Follow pest control operator recommendations. FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate is valid to March 27, 2023 Permit posted at front *Product surface temperature as measured at time of inspection. Monitor and adjust as needed to ensure food is maintained at -18 degrees C or less. **Exception: Refer to violation code 401.