Report No. 241082

Fraser Health Authority

INSPECTION REPORT
Health Protection
241082

PREMISES NAME
Neptune Wonton Noodle

Tel: (778) 379-0639
Fax: (604) 821-0678

PREMISES ADDRESS
4405 Central Blvd
Burnaby, BC V5H 4M3

INSPECTION DATE
March 21, 2019

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Stanley Ip

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): -Observed 3 BBQ ducks and 1 BBQ pork in the BBQ hot case at the time of inspection. The internal temperature of the products were @ 31.8 deg. C, 28.5 deg. C, 32.7 deg. C, and 30.9 deg. C.
-Observed 2 BBQ chickens on the cutting board @ 21.6 deg. C and 21.9 deg. C.
-A corrections order was issued:
Discard the products immediately.
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): -Noted 2 handsinks (one in the BBQ station and one by the walk-in cooler) were blocked with a tray.
--> Do not block handsinks at any given time.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Noted a pot full of cooked chickens were cooled in the mop sink beside the used mop bucket filled with grey water.
--> Discard the chickens.
--> Do not use the mop sink for food preparation.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -The BBQ hot case was not functioning adequately to hold 1 week. hot BBQ foods @ 60 deg. C or above. Refer to the previous reports for the repeated infractions.
-A correction order was issued.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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