Routine inspection conducted:
Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels.
General sanitation is adequate.
All coolers measured at 4C or less.
All freezers measured at -18C or less.
No recent sign of pest activity noted at this time.
Hot holding, other than miso soup, measured at 60C or higher (rice, sauces, etc.)
Kitchen hood in sanitary condition, and next cleaning not due until Feb 24, 2023.
Please note that any further violation in regards to hot holding temperature (miso soup or others), may result in progressive enforcement actions such as issue of violation ticket.
Should you have any questions, please contact the district health inspector. |