Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AT4RX7
PREMISES NAME
King Sushi		Tel: (604) 862-8637
Fax:
PREMISES ADDRESS
15238 N Bluff Rd
White Rock, BC V4B 3E6		INSPECTION DATE
November 14, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shejiao Fu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The silicone caulking between the counter and the sink is rough and in poor condition.
Corrective Action(s): Reseal the gap and ensure that it is smooth to allow easy cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature of refrigeration and hot holding units are satisfactory.
Temperature of the dishwasher is satisfactory.
Receipts of the sushi fish are available (Wismettac). Freezing temperature noted on the receipts is adequate (-20C for 7days)
Handwashing station is satisfactory.
When cleaning the floor, move items stored on it and clean underneath and around.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AT4RX7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment