INSPECTION REPORT Health Protection PKUR-D42SZW

PREMISES NAME Subway #13855		Tel: () 594-7820 Fax:
PREMISES ADDRESS C - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE April 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted throughout premises. Corrective Action(s): Ensure premises is free of all pests. Clean thoroughly, do not leave any standing water, remove garbage frequently and keep all food covered. Consult pest control company. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Walk-in cooler at 4 C or below. Walk-in freezer at -12 C (should be -18 C). Two door undercounter cooler at 4 C or below. Sandwich units at 4 C or below. Beverage cooler at 4 C or below. Hot holding at 60 C or above. 3 compartment sink available for manual warewashing - quats sanitizer dispensing at 200 ppm from dispenser. Surface sanitizer available in a labelled bottle and registered at 200 pm quats. Handwashing sink equipped with hot/cold running water, liquid soap and single-use towels. Fraser Health Permit to Operate posted. Chemicals stored separately. Temperature records maintained. *Do not forget to clean hard to reach areas such as behind and underneath equipment. A copy of the report to be emailed to the Manager.