INSPECTION REPORT Health Protection JFEN-BC8UAH

PREMISES NAME KFC #090-002		Tel: (604) 539-7758 Fax:
PREMISES ADDRESS 410B - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chicken and gravy in warmers are all 60 degrees Celsius or hotter. Fridges are all maintaining foods at 4 degrees C. or colder. Walk in freezer is -18 degrees Celsius. Undercounter freezer is -13 deg. C. Operator has purchased a new gasket to replace broken one but found they sent the wrong size. To exchange and install. Strongly recommend lifting grease trap lid to prevent a trippin hazard in back kitchen. General sanitation is overall excellent. Temperature logs are being maintained. Quat sanitizer is being maintained at 200 PPM residual. Liquid soap and paper towel at handsinks.