Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CR2QUP
PREMISES NAME
Tairyouichiba		Tel: (604) 451-3331
Fax:
PREMISES ADDRESS
2 - 4300 Kingsway
Burnaby, BC V5H 1A6		INSPECTION DATE
April 19, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ken Namatame		NEXT INSPECTION DATE
April 28, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation:
- No permit posted. Operator is unsure where the physical permit is.
Corrective Action(s):
- Operator stated he received the ordered permit in the mail. Find the permit until the follow up inspection and post it in a conspicuous location. Order a new permit if existing permit cannot be found.
Date to be corrected by: April 21, 2023
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Containers for sushi seaweed are stained & observed with sticky debris.
- Garbages and food debris observed behind the chest freezers in the dry storage area.
- Mop sink surface is heavily soiled.
- Dust build up observed on the fan cover inside two door fridge (back kitchen).
- Dust build up observed on ceiling around the celing vents (back kitchen).
- Grease build up observed on the ventilation hood panels.
Corrective Action(s):
- Wash & sanitize seaweed containers immediately.
- Clean all areas noted above.
Date to be corrected by: April 28, 2023
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Caulkings around the hand/prep sink at the front is peeling off.
- Caulkings around the 2 compartment sink in the back kitchen is peeling off.
- All chest freezers' lid compartment is disintegrating.
- Rubber gasket of beverage cooler in dry storage room is peeling off.
- Drink bar handsink perimeter is taped up.
Corrective Action(s):
- Re do the caulking. Remove the tape at the drink bar handsink and finish the corners with caulking.
Date to be corrected by: April 28, 2023
- Replace the lid or replace the chest freezers.
Date to be corrected by: May 19, 2023

Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
- Bleach sanitizer in spray bottles are not labelled.
Corrective Action(s):
- Label the bottles as "SANITIZER". Ensure there is one spray bottle for the sushi bar, one for the drink station, and one at the back kitchen - total of 3 spray bottles.
Date to be corrected by: April 28, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks (sushi bar, drink station, kitchen, washroom) are fully equipped. *Install paper towel dispensers for at the sushi bar, drink station and kitchen.
- Coolers at 4C or below.
- Freezers ranged from -9C to -22C.
- No hot holding observed at the time of inspection.
- Bleach sanitizer from spray bottles and from bucket measured at 200ppm. Bottle of unscented bleach available.
- High temperature dishwasher reached 71C or above during the final rinse.
- Operator has valid Foodsafe level 1 certificate.
- Monthly pest control by Orkin pest control company - last report was reviewed - no pest activity reported but improvement in sanitation required. Ensure to follow recommendations written in the report.

*Replace the ceiling light tubes inside the kitchen.