INSPECTION REPORT Health Protection ALUI-B65RWP

PREMISES NAME Salty's Fish & Chips		Tel: (778) 888-1259 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE November 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alykhan Bandali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fumehood is now clean; as discussed, if there is debris buildup again, do not wait until your 6 months service. Either clean it yourselves or get someone else to clean it; you cannot cook food under a fumehood that has grease/debris hanging down from it that can drop directly into the food below. Sanitation in dishwasing area (behind dishwashing doors and along the wall behind it) is improved and clean now. Oil debris along the side of the deep fryer has been mostly scraped off; still some remaining debris that will need to be cleaned/scrubbed off. Prep cooler now at 4 deg C (Top part)