INSPECTION REPORT Health Protection RSHA-AGETFB

PREMISES NAME Ossies Deli And Meats		Tel: Fax:
PREMISES ADDRESS 1557 56th St Delta, BC V4L 2A9		INSPECTION DATE December 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Double stacking of storage containers without the use of proper fitting lids. Ladle storage discussed. Corrective Action(s): All food items are to be kept stored in shallow - covered food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: walk in cooler - flooring, etc.) Lack of handsink noted in front, food service area. Corrective Action(s): Continue efforts to keep all surfaces in good repair. Handwashing sink discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Replace/fasten temperature gauges inside front display units. Monitoring required. - Mechanical Dishwasher: Low temperature (chlorine) = Ok. -> Wiping cloth storage reviewed. (Strong: 1/2 tsp bleach per litre of water.) - Food Storage: Refer to Violation Notes. Items are to be kept stored off of floors. - Chemical storage: Ok. - Sanitary Facilities: Ok. Limit use of cloth towels. - Staff hygiene: Reviewed. - Sanitation: Ok. - Meat slicer cleaning and disinfection reviewed. - Garbage,Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff on site. - Food Safety Plan (Flow chart) on site for reference.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AGETFB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment