INSPECTION REPORT Health Protection MLOO-BRDRBT

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was prepared but measured greater than 200 ppm. Corrective Action(s): Dilute or remake bleach sanitizer. Bleach sanitizer must be maintained between 100 - 200 ppm. Use chlorine test strips to measure the concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on July 6, 2020 (Report MLOO-BR9QEY) - Left side prep cooler was not in use. No food was stored within. Cooler was defrosted and the temperature measured 6-7°C. Provide update to health inspector once repairs have been made or if it will be replaced/removed. - Temperature logs have been maintained - General sanitation has improved. Continue to clean all areas regularly. - COVID-19 procedures have been implemented. Written safety plan is currently a work in progress.