INSPECTION REPORT Health Protection JGUU-CL6RH8

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) An internal temperature of spring rolls in the hot holding unit was measured at 46.2C. Spring rolls cooked 30 minutes ago. Operator reheated spring rolls to 74C internally at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed one live cockroach in the second floor. Weekly pest control service in place. Corrective Action(s): Continue to work with your pest control service. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report JGUU-CK7PQ5 was conducted: Rice scoop stored in a clean empty container. Food contact surface sanitizer was measured at 100 ppm as per test strips. Green beans are stored >15cm off the floor. Back door was closed at this time. Dry storage areas has been organized for better monitoring of pest activity. General sanitation is adequate. Operator is certified with FOODSAFE Level 1.