INSPECTION REPORT Health Protection MDIL-AV5W24

PREMISES NAME Tony's Place		Tel: (604) 850-9288 Fax:
PREMISES ADDRESS 101 - 31120 Peardonville Rd Abbotsford, BC V2T 6K7		INSPECTION DATE January 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Cl detected in the rinse cycle due to an air bubble in the sanitizer feed line. Corrective Action(s): Dishwasher primed during the inspection. Rewash all dishes and utensils. Start monitoring the dishwasher and recording on a log. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine in the front areas requires cleaning. Corrective Action(s): Clean the inside of the ice machine. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bulk food plastic pails are reused for food storage. Corrective Action(s): Purchase reusable food grade containers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak observed on the hot water tap at the hand wash station - Condiment cooler and front pop cooler does not maintain food temperature at or below 4 degree Celsius Corrective Action(s): Repair the leak. - Monitor the 2 cooler and ensure coolers maintain food temperature at or below 4 degree Celsius. Potentially hazardous foods moved to the walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front area - hand wash station stocked with liquid soap and paper towels - pie cooler ambient air temperature below 4 degree Celsius - 200 ppm Quats sanitizer available in a spray bottle Kitchen Area - hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - glass door cooler ambient air temperature below 4 degree Celsius - Egg cooler ambient air temperature below 4 degree Celsius - All freezer temperature below -18 degree Celsius except for the glass door freezer ambient air temperature -11 degree Celsius. monitor the freezer and ensure freezer maintains food temperature at or below -18 degree Celsius. - All hot held food temperature at or above 60 degree Celsius - Dishwasher final rinse has 50 ppm Cl. Primed during the inspection. - Premise lighting has improved. Led bulbs installed. - Over all organization has improved. Continue to organize. - no pest activity noted during the inspection - foodsafe trained staff available