INSPECTION REPORT Health Protection DWAG-B8Z242

PREMISES NAME Assini Pizza Restaurant Ltd		Tel: (604) 589-7203 Fax: (604) 590-6928
PREMISES ADDRESS 109 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE February 1, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vic Sergiannidis		NEXT INSPECTION DATE February 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Two bleach spray bottles measured at 20 ppm bleach solution. 2. Dough mixer had food debris left on the mixer bowl. 3. Dust build up observed on the inside door of the ice machine. Corrective Action(s): 1. Discard and remake the bleach spray bottles to ensure atleast 100 ppm bleach is available. corrected during inspection. 2. Clean and sanitize the dough mixer bowl after each use or every 4 hours if the mixer is being continuelly used. correct by: immediately. 3. Clean and sanitize the ice machine. Discard the first batch of ice from the ice machine after cleaning and sanitizing. correct by: immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed on the floor under the cook line. Corrective Action(s): Clean the area under the cook line. Develop a schedule for regular cleaning of the mentioned area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Preparation cooler inserts at 4C and bottom section at 4C. - Pizza cooler inserts at 4C and bottom section at 4C. - Up-right freezer at required temperature. - Two chest freezers at -18C. - Two bar coolers at 4C, no food items were stored inside. - Beverage coolers at 4C. - Under counter cooler near the bar area at 3C. - Walk-in cooler at 3C. - Hot holding units at 62C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach registered from the low temperature dishwasher at the plate level. - 100 ppm bleach solution available from 2 sanitizing spray bottles. - Food storage organized. - Items in the walk in coolers were stored off the ground, raw meats were separated from ready to eat products. - No pest activities observed.