INSPECTION REPORT Health Protection DWAG-CHMRJ7

PREMISES NAME Danica's Bistro		Tel: (604) 541-3342 Fax:
PREMISES ADDRESS 105 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. 4 chicken wraps with cheese were stored under ambient room temperature. Internal temperature measured at 27C. Operator stated the wraps were cooked for more than 2 hours. 2. Bake goods containing eggs and cheeses were stored on the display shelf under ambient room temperature. Internal temperature at 25C. Operator stated the goods were baked 1 hour ago. Corrective Action(s): Discard aforementioned wraps and move the baked goods into the cooler immediately. Potential hazardous food must be stored at 4C or less / 60C or above at all times. Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food stains observed on the walls inside the sandwich cooler and high temperature dishwasher. Corrective Action(s): Clean and sanitize the walls with food stains. Follow your sanitation plan for regular cleaning schedule. Correct by: Aug 29, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers at 4C or less. - Bar and domestic freezers functional. - Soups hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket. - High temperature dishwasher registered 73C at the plate level. - No pest activities observed at the time.