Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ATSU8X
PREMISES NAME
Quizno's #2597		Tel: (604) 824-7944
Fax: (604) 824-7944
PREMISES ADDRESS
3 - 45609 Luckakuck Way
Chilliwack, BC V2R 1A3		INSPECTION DATE
December 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amy Rehill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sink equipped
Sanitizer at 200ppm at 3 compartment sink and sanitizer bucket
Slicer is maintained
All temperatures meet health requirements
Thermometer in almost every unit - ensure front cooler also has a thermometer
Temperatures logged
Permit is posted
No signs of pest activity at time of inspection
Food storage practices are good - food items are covered

Remove cardboard boxes used to store equipment - replace with plastic bins
Remove duct tape used to keep prep cooler lid together - the duct tape cannot be properly cleaned and may allow bacteria to remain. Repair the prep cooler lid.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ATSU8X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment