INSPECTION REPORT Health Protection ANAN-C5JUUS

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE August 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-C5BTFZ of Jul-27-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer was dirty. The base of the blender had a buildup of spilt liquids. Correction: The meat slicer must be taken apart and sanitized every 4 hours. All equipment must be washed after use.

Comments

On Follow-Up: Meat slicer was clean. Cleaning issues had been addressed. Keep on top of cleaning issues. Pest control technician is scheduled to come tomorrow. EMAIL ME A COPY OF THE SERVICE REPORT. Most foods in the prep coolers are covered. Small undercounter cooler by front hand sink has been fixed. Temperature inside the cooler was 4 degC. *Report reviewed, not signed*