INSPECTION REPORT Health Protection ABRR-BD8SVJ

PREMISES NAME Koco Espresso		Tel: (604) 560-4666 Fax:
PREMISES ADDRESS 103 - 13585 16th Ave Surrey, BC V4A 4E4		INSPECTION DATE June 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Coman Yiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in a bucket at front prep area was measured at less than 50ppm quats sanitizer Corrective Action(s): - Fresh filled solution from dispenser was measured at 200ppm quats sanitizer solution - Change the solution in bucket on regular basis (every 2-3 hours ) and ensure that concentration is measured at min. 200ppm quats concentration Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at front, back dishwashing area and washrooms are supplied with hot and cold running water, soap and paper towel - Milk cooler, display cooler, sandwich and back storage cooler are all maintained at less than 4C - Storage freezers are less than -18C - Hot holding units for soups is not in use at the time of inspection - Temperature logs are adequately maintained - High temperature dishwasher is measured at 74C at the dish surface during final rinse cycle - Sanitizer solution at dispenser unit is measured at 200ppm quats concentration - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Foodsafe certification is verified at the time of inspection - General sanitation is satisfactory NOTE: A piece of fabric is used in freezer to cover food items. Use any material that can be cleaned and sanitized and do not use cloth. Discussed this with the operator at the time of inspection.